New study sheds light on women’s roles, challenges and opportunities in Mediterranean and Black Sea fisheries

Women work just under a third of all fishing-related jobs in the Mediterranean and the Black Sea. These are the data revealed by Women in fisheries in the Mediterranean and Black Sea region: roles, challenges and opportunities, a new study released today by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the FAO Fisheries and Aquaculture Division. Yet, persisting biases mean that these figures likely still underestimate the true contributions of women to the economies of coastal fishing communities. The publication aims to bring the issue of gender equity in fisheries to the forefront of key discussions and offer policymakers a framework from which to build. The full integration of women’s knowledge and experience into key decisions promises to improve their lives, as well as those of their families and community members
Counting women in
Data on women’s contributions to fisheries are limited worldwide, as women often perform behind-the-scenes tasks to support family fishing enterprises – for example, fixing nets, cleaning fish or bookkeeping – which can be difficult to capture in official statistics. Furthermore, when statistics do cover activities along the full value chain, they are rarely reported separately by gender.
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