Later this year, Fred. Olsen Cruise Lines is set to unveil Fresco – a new open-air dining venue aboard Borealis, alongside exciting culinary enhancements for 2026 onwards.

Opening in November on Deck 8 aft, Fresco will bring a relaxed atmosphere and light bites inspired by the sun-soaked flavours of the Mediterranean, offering a charming new way to experience cuisine at sea following Borealis’ October dry dock.

Meanwhile, across the fleet from 2026 onwards, speciality restaurant Colours and Tastes, will be evolving to feature an enhanced range of cuisine, including Gourmet Grill and Traditional Italian, alongside the much-loved Asian-fusion cuisine.

Additionally, a brand new Chef’s Table experience will be on offer from £100pp, giving culinary enthusiasts the chance to savour an exclusive multicourse menu crafted by our expert chefs, paired with premium wines selected by our sommeliers.

Doug Glenwright, Director of Guest Experience at Fred. Olsen Cruise Lines said:

“We’re thrilled to be sharing some fresh new flavours and experiences with our guests when Fresco opens on Borealis this November. Followed by exciting culinary enhancements in 2026 to Colours and Tastes and for those who love to make a night of it, our new Chef’s Table will be something truly special – a one-of-a-kind multi-course experience, designed to make our guests’ time on board with us even more memorable.”

Fred. Olsen Cruise Lines offer a fleet of three smaller ships Bolette, Borealis and Balmoral, each never sailing with more than 1,400 guests and offers award winning cruising and excursions, along with a variety of restaurants, bars, leisure facilities and a range cabins, from dedicated cabins for solo travellers to cosy interior cabins and balcony suites.