This collaboration marks a significant step forward in advancing the wellbeing of seafarers by revolutionising the meals served onboard commercial vessels through a holistic approach.

Recognising the critical role of nutrition in seafarer’s wellbeing, Hapag-Lloyd is teaming up with MCTC to deliver high quality and nutritious meals. Through MCTC’s catering management solutions and comprehensive training programmes, seafarers will benefit from enhanced dining experiences while improving their overall health.

MCTC is a global maritime catering and training business committed to transforming the dining experience for seafarers via high-quality, nutritious meals that nourish both the body and mind.

Hapag Lloyd shares MCTC’s commitment to prioritising the wellbeing of seafarers. The organisation’s human rights service, mental health support and entertainment onboard initiatives align perfectly with MCTC’s mission to provide comprehensive support for seafarers.

By partnering with MCTC, Hapag Lloyd gains access to a range of services such as wellbeing, webinars, nutritionist – dietician ensuring that seafarers have the support they need to thrive both professionally and personally.

‘We are honoured to collaborate with Hapag-Lloyd to enhance the wellbeing of seafarers worldwide’ said Mr Christian Ioannou, CEO of MCTC. This partnership between Hapag-Lloyd and MCTC represents a shared commitment to improving the lives of seafarers around the world.”