Home Cyprus MCTC plans for 2022

MCTC plans for 2022


With the year-end approaching, we are thinking about our top priority for 2022: the environment. MCTC has always worked hard to limit its carbon footprint, but following news that carbon emissions are set to rise exponentially over the next few years, we are pushing our green agenda even further.

In 2022, we will strengthen our sustainability guidance to suppliers and adopt an even greener approach. “We’ve always been committed to the environment,” said Christian Ioannou, Managing Director at MCTC.

“Our Green Agenda takes our commitment to a new level, such as ensuring the reduction in single-use plastics. We’ve also asked our suppliers to reduce the amount of packaging they use alongside reusable packaging.

“At MCTC, we are taking action implementing measures to reduce packaging waste from provision deliveries and to improve environmental practices in general. We’re always looking for ways to improve and do better. The environment matters for us, our clients and for future generations, so we all need to think about ways to improve, which is what we’re doing through our Green Agenda.”

Festive Fun

The Chief Cook (CCK) onboard is one of the most important members of the team and plays a vital role in the daily running of the vessel. The CCK is responsible for preparing meals that are both nutritious and delicious, while taking into consideration all dietary requirements.

The festive period provides a great opportunity to appreciate and inspire creativeness in the galley. Each year, MCTC runs a Cooking Competition for cooks to create delicious dishes using the skills they have developed on our training programmes. This year’s theme is a festive roast. The participants need to prepare a unique festive roast for the crew and send MCTC a copy of the recipe and photos, so our judging panel can vote for the best dish. The winner from each vessel will receive a new Tablet.

Inflation Driving Food Costs for Shipping

The repercussions of covid have impacted international trade, causing disruption to the supply chain. Ongoing issues have led to food prices being pushed to their highest level in a decade.

The shipping industry is feeling the pinch as inflation drives up food costs for maritime companies that need supplies to feed seafarers.

MCTC supports local contacts to source carbohydrates, meat, fish, fresh fruits and vegetables for its vessels. Food prices are at their highest in a decade for meat, dairy, cereal, vegetable oils and sugar, according to the FAO Food Price Index (FFPI).

Supply shortages are also contributing to the price rise, said Christian Ioannou, MCTC Managing Director.
“It’s safe to say it’s been a challenging time in more ways than one for our industry. As specialists in the sector, we’ve managed to override the difficulties to the best of our ability through strategic planning and working alongside our international database of contacts to provide healthy nutritious food to seafarers.

“Our team of experts work closely with suppliers to ensure high-quality produce and secure the best offers in the market. If produce is not available, we use our global network of suppliers to find suitable replacements to the same high standards, yet with the same health benefits for crew.

Mr Ioannou added that he believes the high food prices will possibly level off in 2022. “There should be some relief heading our way soon. According to the USDA, food prices are expected to fall next year by 1.5–2.5%, which offers some light at the end of the tunnel.”

Previous articleNor-Shipping to postpone January 2022 event
Next articleWISTA Cyprus held its 9th AGM